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Showing 26 - 37 of 37 Results
26.
Management of hospitality operations (Hotel-motel management series)
Management of hospitality operations (Hotel-motel management series) by Axler, Bruce H. ISBN: 9780672970016

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27.
Building Care for Hospitality Operations
Building Care for Hospitality Operations by Axler, Bruce H. ISBN: 9780672261244

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28.
Increasing Lodging Revenues and Restaurant Checks
Increasing Lodging Revenues and Restaurant Checks by Axler, Bruce H. ISBN: 9780672261213

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29.
The cheese handbook
The cheese handbook by Bruce H Axler ISBN: 9780803810938
$13.07
30.
Practical Wine Knowledge
Practical Wine Knowledge by Axler, Bruce H. ISBN: 9780672261190

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31.
Security for Hotels, Motels, and Restaurants
Security for Hotels, Motels, and Restaurants by Axler, Bruce H. ISBN: 9780672261220

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32.
Increasing Lodging Revenues and Restaurant Checks
Increasing Lodging Revenues and Restaurant Checks by Axler, Bruce H. ISBN: 9780672961212 List Price: $3.95

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33.
Foodservice: A Managerial Approach
Foodservice: A Managerial Approach by Axler, Bruce H. ISBN: 9780669000795 List Price: $16.00

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34.
Room Care for Hotels and Motels
Room Care for Hotels and Motels by Axler, Bruce H. ISBN: 9780672961250 List Price: $3.95

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35.
Building Care for Hospitality Operations
Building Care for Hospitality Operations by Axler, Bruce H. ISBN: 9780672961243 List Price: $3.95

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36.
Showmanship in the Dining Room
Showmanship in the Dining Room by Axler, Bruce H. ISBN: 9780672261176

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37.
Precalculus: a Prelude to Calculus 3E Loose-Leaf Print Companion E-Text
Precalculus: a Prelude to Calculus 3E Loose-Leaf Print Companion E-Text by Axler, Bruce H. ISBN: 9781119443339 List Price: $115.95

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